Filo D’Olio Menu

If you find yourself wandering along V. Mulini in Monopoli and step into this cozy spot at 42/46, the first thing you’ll want to explore is the Filo D’Olio Menu. It reads like a love letter to Puglian cooking, full of dishes that feel both comforting and carefully crafted. Fresh pasta arrives perfectly al dente, often wrapped in simple yet bold flavors - ripe tomatoes, fragrant basil, silky burrata. Then there’s the seafood, which makes perfect sense this close to the Adriatic: grilled octopus, delicate prawns, and plates that carry that unmistakable taste of the sea.

What I love most is how the menu balances rustic tradition with a touch of creativity. You can start light with antipasti built for sharing, then move on to hearty mains that make you slow down and savor every bite. Even the wine list feels thoughtfully paired, highlighting regional bottles that bring out the best in each dish. It’s the kind of menu that makes choosing difficult - in the best possible way.